Definitions for bouillon
  • Bouillon (n.) - A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
  • Bouillon (n.) - An excrescence on a horse's frush or frog.
  • Bouillone - Sorry, we do not have a definition for this word
  • Bouillons - Sorry, we do not have a definition for this word
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2 Letter Words
bi bo in li lo no nu oi on un