Malt(n.)
- Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
Malt(a.)
- Relating to, containing, or made with, malt.
Malt(v. t.)
- To make into malt; as, to malt barley.
Malt(v. i.)
- To become malt; also, to make grain into malt.