Blancmange(n.)
- A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
Blancmanger(n.)
- A sort of fricassee with white sauce, variously made of capon, fish, etc.
Blancmanges
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