Definitions for braise
  • Braise (n.) - Alt. of Braize
  • Braise (v. t.) - To stew or broil in a covered kettle or pan.
  • Braise (n.) - Alt. of Braize
  • Braised - Sorry, we do not have a definition for this word
  • Braises - Sorry, we do not have a definition for this word
  • Braising - Sorry, we do not have a definition for this word
Words in your word
2 Letter Words
ab ae ai ar as ba be bi er es is re si