Emulsifiability
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Emulsifiable
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Emulsified
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Emulsifier
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Emulsifiers
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Emulsifies
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Emulsify(v. t.)
- To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
Emulsifying
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