Definitions for starches
  • Starch (a.) - Stiff; precise; rigid.
  • Starch (n.) - A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
  • Starch (n.) - Fig.: A stiff, formal manner; formality.
  • Starch (v. t.) - To stiffen with starch.
  • Starched (a.) - Stiffened with starch.
  • Starched (a.) - Stiff; precise; formal.
  • Starched (imp. & p. p.) - of Starch
  • Starchedly - Sorry, we do not have a definition for this word
  • Starches - Sorry, we do not have a definition for this word
  • Starching (p. pr. & vb. n.) - of Starch
  • Starchly (adv.) - In a starched or starch manner.
  • Starchness (n.) - Of or pertaining to starched or starch; stiffness of manner; preciseness.
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