Truffle(n.)
- Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. aestivum) are much esteemed as articles of food.
Truffled(a.)
- Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey.
Truffles
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Truffling
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Trufflings
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