Definitions for crusting
  • Crust (n.) - The hard external coat or covering of anything; the hard exterior surface or outer shell; an incrustation; as, a crust of snow.
  • Crust (n.) - The hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard.
  • Crust (n.) - The cover or case of a pie, in distinction from the soft contents.
  • Crust (n.) - The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling.
  • Crust (n.) - The exterior portion of the earth, formerly universally supposed to inclose a molten interior.
  • Crust (n.) - The shell of crabs, lobsters, etc.
  • Crust (n.) - A hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body.
  • Crust (n.) - An incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc. See Beeswing.
  • Crust (n.) - To cover with a crust; to cover or line with an incrustation; to incrust.
  • Crust (v. i.) - To gather or contract into a hard crust; to become incrusted.
  • Crusted (a.) - Incrusted; covered with, or containing, crust; as, old, crusted port wine.
  • Crusted (imp. & p. p.) - of Crust
  • Crustedly - Sorry, we do not have a definition for this word
  • Crusting (p. pr. & vb. n.) - of Crust
  • Crusts - Sorry, we do not have a definition for this word
  • Crust's - Sorry, we do not have a definition for this word
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