Glycol(n.)
- A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.
Glycol(n.)
- Any one of the large class of diacid alcohols, of which glycol proper is the type.
Glycolate
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Glycolic(a.)
- Pertaining to, or derived from, glycol; as, glycolic ether; glycolic acid.
Glycollate
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Glycollic
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Glycols
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