Haricot(n.)
- A ragout or stew of meat with beans and other vegetables.
Haricot(n.)
- The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
Haricots
- Sorry, we do not have a definition for this word