Trypsin(n.)
- A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin.
Trypsinize
- Sorry, we do not have a definition for this word
Trypsins
- Sorry, we do not have a definition for this word