Definitions for braize
  • Braize (n.) - See Braise.
  • Braize (n.) - A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
  • Braize (n.) - Charcoal powder; breeze.
  • Braize (n.) - Braised meat.
  • Braizes - Sorry, we do not have a definition for this word
Words in your word
2 Letter Words
ab ae ai ar ba be bi er re za
3 Letter Words
air arb are bar biz bra ear era ire rai reb rei ria rib
4 Letter Words
abri bare bear bier bize brae brie izar raze