Definitions for braizes
  • Braize (n.) - See Braise.
  • Braize (n.) - A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
  • Braize (n.) - Charcoal powder; breeze.
  • Braize (n.) - Braised meat.
  • Braizes - Sorry, we do not have a definition for this word
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2 Letter Words
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