Caramel(n.)
- Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
Caramel(n.)
- A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
Caramelization
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Caramelizations
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Caramelize
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Caramelized
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Caramelizes
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Caramelizing
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Caramelled
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Caramelling
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Caramels
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